Poultry scalder Des Champs DC-80L

Scalding poultry is an essential step before the plucking process, and using a professional scalding machine makes everything much faster and easier. The DC-80L model is specially designed for households and small farms, offering high efficiency and convenient use.

Advantages:
- Precise temperature control – the control panel allows exact temperature adjustment for proper and uniform scalding.

- Integrated drain valve – removes used water quickly and easily, simplifying cleaning and maintenance.

- Optimized process for plucking – heated water acts on the skin and weakens the protein structure, making feather removal easier and preparing the bird for the plucker.

The DC-80L scalding machine saves time, energy, and ensures consistent results every time. It is an indispensable tool for those who want a cleaner and faster workflow in poultry processing.