Meat Smoker Des Champs ECO PROFI-XL

The Des Champs ECO PROFI-XL Meat Smoker combines tradition with modern technology, offering a natural and practical way to smoke and preserve food. Ideal for meat, fish, sausages, bacon, cheese and much more, this smoker ensures even smoke distribution and authentic flavor every time. The smoker is suitable for preparing 12 – 13 kg of meat.

Features:

- Even Smoke Distribution – the smoker box releases smoke gradually and evenly for a balanced aroma without burnt spots or over-smoking.

- Universal Compatibility – suitable for smoking meat, sausages, fish or even cheese.

- Dedicated Wood Chip Tray – for a controlled smoking effect.

- Stainless Steel Hooks and Racks – for safe and organized placement of food.

Echipare: 

- Smoking chamber with wide door

- 8 meat hooks

- 3 rods for hooks

- 6 racks for fish or delicate meat

- Hole and included thermometer for temperature control

- Drip tray for collecting grease

- Large drawer for charcoal/wood (can be replaced with an electric heater)

- Small tray for wood chips placed above the charcoal