Meat Smoker ECO PROFI-XL + Heating Element Des Champs

Des Champs ECO PROFI-XL Meat Smoker + Des Champs Heating Element combines traditional smoking methods with modern technology, offering a natural and practical way to smoke and preserve food. It is ideal for meat, fish, sausages, bacon, cheese and more. The smoker ensures even smoke distribution and authentic flavour. Suitable for preparing 12–13 kg of meat.

Main functions:

• Even smoke distribution – the smoke box releases smoke gradually and evenly, providing a balanced flavour.

• Versatile use – suitable for smoking meat, sausages, fish and cheese.

• Dedicated wood chips/wood tray – for a controlled smoking process.

• Stainless steel hooks and supports – for safely hanging and arranging food.

Smoker equipment:

• Smoking chamber with a wide door

• 8 meat hooks

• 3 bars for hooks

• 6 shelves for fish or delicate meat

• Opening and thermometer for temperature control

• Drip tray for collecting fat

• Large charcoal/wood drawer, which can be replaced with the electric heating element

• Small wood chip tray positioned above the charcoal

Des Champs Electric Heating Element:

The electric heating element heats the smoking chamber and allows temperature adjustment during the preparation process.

• Power: W

• Temperature adjustment range: approximately 10–287°C

• Analogue thermostat with continuous adjustment

• Indicator light

• Heating coil dimensions: 34 × 18 cm

• Power connection: EU plug