Meat Smoker Des Champs ECO PROFI-L (with window)

The Des Champs ECO PROFI-L Meat Smoker (with glass) combines tradition with modern technology, offering a natural and practical way to smoke and preserve food. Ideal for meat, fish, sausages, bacon, cheese and more, this smoker ensures even smoke distribution and authentic flavor every time. The smoker is suitable for preparing 5–7 kg of meat.

Key Features:

- Even Smoke Distribution – the smoker box releases smoke gradually and evenly, delivering a balanced aroma without burnt spots or over-smoking.

- Universal Compatibility – perfect for smoking meat, sausages, fish or even cheese.

- Heat-Resistant Transparent Glass Window – lets you monitor the smoking process in real time without opening the door, eliminating guesswork.

- Dedicated Wood Chip Tray – for controlled smoking effect.

- Stainless Steel Hanging Hooks and Racks – for safe and organized placement of food.

Equipment: 

- Smoking chamber with wide door

- 8 meat hooks

- 3 rods for hooks

- 6 racks for fish or delicate meat

- Hole and included thermometer to monitor internal temperature

- Drip tray for collecting grease

- Large drawer for charcoal/wood (can be replaced with an electric heater)

- Small tray for wood chips placed above the charcoal